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Quinoa Black Bean Chili



1 Tbsp olive oil3/4 cup(s) sweet onion, chopped
8 4/5 Oz Central Market Bulgur & Quinoa Quick Cook Grains14 1/2 Oz petite diced tomatoes
1 Tbsp fresh garlic, minced2 Oz chopped green chiles
2 1/2 cup(s) Central Market Organics Chicken Broth3 Tbsp Texas Brew El Chili Catrin Sauce- All Purpose
1 Tsp Adams Reserve Texas Brisket Rub15 Oz no salt black beans
8 Oz frozen sweet corn1/2 cup(s) fresh cilantro, finely chopped


  1. Heat a large pot over medium-high heat. Add oil and onions. Sauté 4 to 5 minutes, or until onions begin to soften.
  2. Add grains, tomatoes, garlic, chiles and broth to pot. Cover and bring to a simmer 10 to 12 minutes.
  3. Uncover. Add Catrin sauce, brisket rub, black beans and corn to pot. Simmer uncovered another 5 minutes just to heat through. Remove from heat. Add cilantro and stir through. Enjoy!


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This recipe was developed in partnership with H-E-B.